Comfort food for Generation Z: a case study in Taiwan
Abstract The Generation Z cohort, born between 1995 and 2010, represents a substantial portion of the global population, experiencing their formative years in an era characterized by pervasive globalization. Comfort foods serve as tangible expressions of both individual and national dietary cultures...
Tallennettuna:
| Päätekijä: | |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
BMC
2024-05-01
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| Sarja: | Journal of Ethnic Foods |
| Aiheet: | |
| Linkit: | https://doi.org/10.1186/s42779-024-00228-4 |
| Tagit: |
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