Comfort food for Generation Z: a case study in Taiwan
Abstract The Generation Z cohort, born between 1995 and 2010, represents a substantial portion of the global population, experiencing their formative years in an era characterized by pervasive globalization. Comfort foods serve as tangible expressions of both individual and national dietary cultures...
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| Main Author: | |
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| Format: | Artigo |
| Language: | Inglês |
| Published: |
BMC
2024-05-01
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| Series: | Journal of Ethnic Foods |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s42779-024-00228-4 |
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