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Peptides, DNA and MIPs in Gas Sensing. From the Realization of the Sensors to Sample Analysis

Detection and monitoring of volatiles is a challenging and fascinating issue in environmental analysis, agriculture and food quality, process control in industry, as well as in ‘point of care’ diagnostics. Gas chromatographic approaches remain the reference method for the analysis of volatile organi...

Täydet tiedot

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Bibliografiset tiedot
Päätekijät: Sara Gaggiotti, Flavio Della Pelle, Marcello Mascini, Angelo Cichelli, Dario Compagnone
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: MDPI AG 2020-08-01
Sarja:Sensors
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Linkit:https://www.mdpi.com/1424-8220/20/16/4433
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