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Investigation of Volatile Organic Compounds of Whole-Plant Corn Silage Using HS-SPME-GC-MS, HS-GC-IMS and E-Nose

To investigate the source of the bitter almond taste in whole corn silage (WPCS), headspace solid-phase microextraction combined with gas chromatography–mass spectrometry (HS-SPME-GC-MS), headspace gas chromatography–ion migration spectrometry (HS-GC-IMS), and electronic nose (E-nose) technology wer...

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Wedi'i Gadw mewn:
Prif Awduron: Yinge Chen, Lulu Wang, Yawei Zhang, Nan Zheng, Yuanqing Zhang, Yangdong Zhang
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: MDPI AG 2024-12-01
Cyfres:Agriculture
Pynciau:
WPCS
VOCs
HS-SPME-GC-MS
HS-GC-IMS
E-nose
Mynediad Ar-lein:https://www.mdpi.com/2077-0472/15/1/5
Tagiau: Ychwanegu Tag
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