U.S. Wine consumer interest in wine ingredient and nutritional information
In the United States, labelling for wine containing at least 7% alcohol by volume is regulated by the Tax and Trade Bureau, which does not require wine labels to include ingredient or nutrition labelling, except for added sulfites. With the European Union moving toward mandatory disclosure of nutrit...
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| Principais autores: | , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Firenze University Press
2022-10-01
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| Serier: | Wine Economics and Policy |
| Fag: | |
| Online adgang: | https://oaj.fupress.net/index.php/wep/article/view/12577 |
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