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U.S. Wine consumer interest in wine ingredient and nutritional information

In the United States, labelling for wine containing at least 7% alcohol by volume is regulated by the Tax and Trade Bureau, which does not require wine labels to include ingredient or nutrition labelling, except for added sulfites. With the European Union moving toward mandatory disclosure of nutrit...

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Bibliografische gegevens
Hoofdauteurs: Terry M. Lease, Deirdre Sommerlad-Rogers
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Firenze University Press 2022-10-01
Reeks:Wine Economics and Policy
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Online toegang:https://oaj.fupress.net/index.php/wep/article/view/12577
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