Influence of Light and Water Activity on Growth and Mycotoxin Formation of Selected Isolates of <i>Aspergillus flavus</i> and <i>Aspergillus parasiticus</i>
<i>Aspergillus flavus</i> and <i>A. parasiticus</i> are the main causes of aflatoxin contamination in various foods, particularly grains, as they can thrive in environments with lower water activity and higher temperatures. The growth of <i>Aspergillus</i> and the formation of the mycotoxins aflatox...
-д хадгалсан:
| Үндсэн зохиолчид: | , , |
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| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
MDPI AG
2020-12-01
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| Цуврал: | Microorganisms |
| Нөхцлүүд: | |
| Онлайн хандалт: | https://www.mdpi.com/2076-2607/8/12/2000 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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