Influence of Light and Water Activity on Growth and Mycotoxin Formation of Selected Isolates of <i>Aspergillus flavus</i> and <i>Aspergillus parasiticus</i>
<i>Aspergillus flavus</i> and <i>A. parasiticus</i> are the main causes of aflatoxin contamination in various foods, particularly grains, as they can thrive in environments with lower water activity and higher temperatures. The growth of <i>Aspergillus</i> and the formation of the mycotoxins aflatox...
Sábháilte in:
| Príomhchruthaitheoirí: | , , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
MDPI AG
2020-12-01
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| Sraith: | Microorganisms |
| Ábhair: | |
| Rochtain ar líne: | https://www.mdpi.com/2076-2607/8/12/2000 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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