Mycotoxin Control Using Natural Solutions: Assessing Cinnamon Extract’s Impact on Aflatoxin Production

Aflatoxins (AFs), Toxic substances generated through the metabolic activity of Aspergillus flavus and Aspergillus parasiticus present significant health and economic threats, especially through the contamination of food products like pistachios. Existing mycotoxin control methods, including physical...

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Auteurs principaux:	Shokoufeh Sharokhi Rezaei, Leila Nouri, Mansooreh Mazaheri, Laleh Adlnasab
Format:	Artigo
Langue:	Inglês
Publié:	Iranian Institute of Research and Development in Chemical Industries (IRDCI)-ACECR 2025-09-01
Collection:	Iranian Journal of Chemistry & Chemical Engineering
Sujets:	aspergillus flavus aspergillus parasiticus antifungal activity aflatoxin inhibition minimum inhibitory concentration (mic)
Accès en ligne:	https://ijcce.ac.ir/article_725966_c772682c4ebe2289959c9f1799e3a238.pdf
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