Mycotoxin Control Using Natural Solutions: Assessing Cinnamon Extract’s Impact on Aflatoxin Production

Aflatoxins (AFs), Toxic substances generated through the metabolic activity of Aspergillus flavus and Aspergillus parasiticus present significant health and economic threats, especially through the contamination of food products like pistachios. Existing mycotoxin control methods, including physical...

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Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Shokoufeh Sharokhi Rezaei, Leila Nouri, Mansooreh Mazaheri, Laleh Adlnasab
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Iranian Institute of Research and Development in Chemical Industries (IRDCI)-ACECR 2025-09-01
Цуврал:	Iranian Journal of Chemistry & Chemical Engineering
Нөхцлүүд:	aspergillus flavus aspergillus parasiticus antifungal activity aflatoxin inhibition minimum inhibitory concentration (mic)
Онлайн хандалт:	https://ijcce.ac.ir/article_725966_c772682c4ebe2289959c9f1799e3a238.pdf
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!