Optimization of Ultrasonic-Assisted Bioactive Compound Extraction from Green Soybean (<i>Glycine max</i> L.) and the Effect of Drying Methods and Storage Conditions on Procyanidin Extract

Green soybean (<i>Glycine max</i> L.) seeds (GSS) are rich in various antioxidants and phytonutrients that are linked to various health benefits. Ultrasound-assisted extraction (UAE) technology was used for extracting the effective components from GSS. A response surface method (RSM) was used to exa...

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Autores principales:	Rattanaporn Khonchaisri, Nutsuda Sumonsiri, Trakul Prommajak, Pornchai Rachtanapun, Noppol Leksawasdi, Charin Techapun, Siraphat Taesuwan, Anek Halee, Rojarej Nunta, Julaluk Khemacheewakul
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2022-06-01
Colección:	Foods
Materias:	procyanidin green soybean ultrasonic extraction bioactive compounds drying process storage condition
Acceso en línea:	https://www.mdpi.com/2304-8158/11/12/1775
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