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Optimization of Ultrasonic-Assisted Bioactive Compound Extraction from Green Soybean (<i>Glycine max</i> L.) and the Effect of Drying Methods and Storage Conditions on Procyanidin Extract

Green soybean (<i>Glycine max</i> L.) seeds (GSS) are rich in various antioxidants and phytonutrients that are linked to various health benefits. Ultrasound-assisted extraction (UAE) technology was used for extracting the effective components from GSS. A response surface method (RSM) was used to exa...

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Wedi'i Gadw mewn:
Prif Awduron: Rattanaporn Khonchaisri, Nutsuda Sumonsiri, Trakul Prommajak, Pornchai Rachtanapun, Noppol Leksawasdi, Charin Techapun, Siraphat Taesuwan, Anek Halee, Rojarej Nunta, Julaluk Khemacheewakul
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: MDPI AG 2022-06-01
Cyfres:Foods
Pynciau:
procyanidin
green soybean
ultrasonic extraction
bioactive compounds
drying process
storage condition
Mynediad Ar-lein:https://www.mdpi.com/2304-8158/11/12/1775
Tagiau: Ychwanegu Tag
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