Microencapsulation of <i>Bifidobacterium breve</i> to Enhance Microbial Cell Viability in Green Soybean Yogurt

<i>Bifidobacteria</i>, a major bacterial group, have several beneficial impacts on health, such as enhancing the intestinal flora by limiting the colonization of pathogenic microorganisms and stimulating the immune system. As a result, bifidobacteria have been extensively included in various food pr...

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Detalhes bibliográficos

Principais autores:	Kanokorn Naklong, Phatthanaphong Therdtatha, Nutsuda Sumonsiri, Noppol Leksawasdi, Charin Techapun, Pornchai Rachtanapun, Siraphat Taesuwan, Rojarej Nunta, Julaluk Khemacheewakul
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2023-03-01
coleção:	Fermentation
Assuntos:	<i>Bifidobacterium breve</i> cell viability green soybean microencapsulation probiotics yogurt
Acesso em linha:	https://www.mdpi.com/2311-5637/9/3/296
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