Microencapsulation of <i>Bifidobacterium breve</i> to Enhance Microbial Cell Viability in Green Soybean Yogurt
<i>Bifidobacteria</i>, a major bacterial group, have several beneficial impacts on health, such as enhancing the intestinal flora by limiting the colonization of pathogenic microorganisms and stimulating the immune system. As a result, bifidobacteria have been extensively included in various food pr...
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| Glavni autori: | , , , , , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI AG
2023-03-01
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| Serija: | Fermentation |
| Teme: | |
| Online pristup: | https://www.mdpi.com/2311-5637/9/3/296 |
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