Stabilization of Sunflower Oil with Biologically Active Compounds from Berries

Sunflower oil (<i>Helianthus annuus</i>) contains a rich concentration of polyunsaturated fatty acids, which are susceptible to rapid oxidative processes. The aim of this study was to evaluate the stabilizing effect of lipophilic extracts from two types of berries, sea buckthorn and rose hips, on su...

Cijeli opis

Bibliografski detalji

Glavni autori:	Aliona Ghendov-Mosanu, Violina Popovici, Cristina Gabriela Constantinescu (Pop), Olga Deseatnicova, Rodica Siminiuc, Iurie Subotin, Raisa Druta, Adela Pintea, Carmen Socaciu, Rodica Sturza
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2023-04-01
Serija:	Molecules
Teme:	sunflower oil carotenoids sea buckthorn rose hips lipid oxidation oxidative stability
Online pristup:	https://www.mdpi.com/1420-3049/28/8/3596
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!