Stabilization of Sunflower Oil with Biologically Active Compounds from Berries

Sunflower oil (<i>Helianthus annuus</i>) contains a rich concentration of polyunsaturated fatty acids, which are susceptible to rapid oxidative processes. The aim of this study was to evaluate the stabilizing effect of lipophilic extracts from two types of berries, sea buckthorn and rose hips, on su...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Aliona Ghendov-Mosanu, Violina Popovici, Cristina Gabriela Constantinescu (Pop), Olga Deseatnicova, Rodica Siminiuc, Iurie Subotin, Raisa Druta, Adela Pintea, Carmen Socaciu, Rodica Sturza
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	MDPI AG 2023-04-01
Σειρά:	Molecules
Θέματα:	sunflower oil carotenoids sea buckthorn rose hips lipid oxidation oxidative stability
Διαθέσιμο Online:	https://www.mdpi.com/1420-3049/28/8/3596
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