THE INFLUENCE OF THE HEATING AGENT TEMPERATURE ON THE KINETICS OF THE CONVECTIVE DRYING PROCESS AND THE CONTENT OF BIOACTIVE COMPOUNDS IN APPLE POMACE

An environmentally ecological approach to the reuse of agro-industrial products in the food industry involves extracting biologically active substances or using them as supplementary products rich in dietary fibers. Apple pomace obtained after juice extraction presents a product rich in b...

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Autori principali:	CEȘKO, Tatiana, DICUSAR, Galina, STURZA, Rodica, GHENDOV-MOȘANU, Aliona
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Technical University of Moldova 2023-10-01
Serie:	Journal of Engineering Science (Chişinău)
Soggetti:	apple pomace convective drying temperatures extracts biologically active compounds polyphenols caratenoids antioxidant activity.
Accesso online:	https://press.utm.md/index.php/jes/article/view/2023-30-3-09/09-pdf
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