Identification and characterization of biofilms at production facilities of poultry processing and meat processing enterprises

Biofilm formation on food processing surfaces creates persistent reservoirs of microbial contamination, including opportunistic pathogens, posing a serious risk to product quality and safety, while standard monitoring programs are often ineffective at detecting them in hard­to­reach niches. The aim...

Descripció completa

Dades bibliogràfiques

Autors principals:	Yu. K. Yushina, Yu. A. Nikolaev, E. V. Zaiko, G. I. El-Registan, M. V. Zhurina, M. A. Grudistova, D. S. Bataeva, A. A. Makhova
Format:	Artigo
Idioma:	Inglês
Publicat:	The V.M. Gorbatov All-Russian Meat Research  Institute 2026-07-01
Col·lecció:	Теория и практика переработки мяса
Matèries:	biofilms meat processing plant poultry processing plant microbial contamination of objects transmission electron microscopy
Accés en línia:	https://www.meatjournal.ru/jour/article/view/593
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!