Identification of priority bacterial groups to optimize sanitary procedures at meat processing plants
This paper presents the study results of the microbiological composition in the industrial environment at four pork slaughter and processing plants (MPPs). The sample included plants with various production problems and different process features. The purpose of this study was to determine the pri...
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| Principais autores: | , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
The V.M. Gorbatov All-Russian Meat Research Institute
2025-07-01
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| Serier: | Теория и практика переработки мяса |
| Fag: | |
| Online adgang: | https://www.meatjournal.ru/jour/article/view/460 |
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