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Molecular Identification of Pseudomonas aeruginosa in meat at Mosul city retails using PCR technique

Pseudomonas has been recognized as a unique meat spoiling organism. The proliferation of these spoilage organisms might influence the organoleptic meat quality. Therefore, the current investigation is being carried out to detect pseudomonas associated with meat displayed in Mosul city retails. A tot...

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Autores principales: Ibrahim M. Jawher, Muntaha G. Hasan
Formato: Artigo
Lenguaje:Árabe
Publicado: University of Mosul, College of Veterinary Medicine 2022-10-01
Colección:Iraqi Journal of Veterinary Sciences
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Acceso en línea:https://www.vetmedmosul.com/article_174681_fd9f803238cea142ab874e2fd83dd2c9.pdf
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