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Mapping ultra-processed foods (UPFs) in India: a formative research study

Abstract Background Increased consumption of ultra-processed foods (UPFs) which have additives such as artificial colours, flavours and are usually high in salt, sugar, fats and specific preservatives, are associated with diet-related non-communicable diseases (NCDs). In India, there are no standard...

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Principais autores: Suparna Ghosh-Jerath, Neha Khandpur, Gaurika Kumar, Sahiba Kohli, Meenu Singh, Inderdeep Kaur Bhamra, Fernanda H Marrocos-Leite, K Srinath Reddy
פורמט: Artigo
שפה:Inglês
יצא לאור: BMC 2024-08-01
סדרה:BMC Public Health
נושאים:
Ultra-processed foods
Nova food classification
UPF categories
Online grocery retailer scan
Tool adaptation
Nova-UPF screener
גישה מקוונת:https://doi.org/10.1186/s12889-024-19624-1
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