Codice QR

Mapping ultra-processed foods (UPFs) in India: a formative research study

Abstract Background Increased consumption of ultra-processed foods (UPFs) which have additives such as artificial colours, flavours and are usually high in salt, sugar, fats and specific preservatives, are associated with diet-related non-communicable diseases (NCDs). In India, there are no standard...

Descrizione completa

Salvato in:
Autori principali: Suparna Ghosh-Jerath, Neha Khandpur, Gaurika Kumar, Sahiba Kohli, Meenu Singh, Inderdeep Kaur Bhamra, Fernanda H Marrocos-Leite, K Srinath Reddy
Natura: Artigo
Lingua:Inglês
Pubblicazione: BMC 2024-08-01
Serie:BMC Public Health
Soggetti:
Ultra-processed foods
Nova food classification
UPF categories
Online grocery retailer scan
Tool adaptation
Nova-UPF screener
Accesso online:https://doi.org/10.1186/s12889-024-19624-1
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi