Dietary Energy and Protein Levels Influence the Mutton Quality and Metabolomic Profile of the Yunshang Black Goat

This study aimed to evaluate the impact of dietary energy and protein levels on the meat quality and metabolomic profile of Yunshang black goats. For this, 80 Yunshang black goats (male, 6 months old, with a mean live body weight of 35.82 ± 2.79 kg) were used in a completely randomized design with a...

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מידע ביבליוגרפי

Principais autores:	Zijian Li, Yanting Jiang, Muhammad Khan, Bai Xue, Xiaoqi Zhao, Binlong Fu, Weijuan Li, Baiji Danzeng, Xiaojun Ni, Qingyong Shao, Yina Ouyang
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	MDPI AG 2024-07-01
סדרה:	Foods
נושאים:	Yunshang black goat meat quality <i>longissimus lumborum</i> muscle GC-MS LC-MS
גישה מקוונת:	https://www.mdpi.com/2304-8158/13/14/2271
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!