Detection of structural variants linked to mutton flavor and odor in two closely related black goat breeds
Abstract Background Mutton quality is closely related to genetic variants and gene expression alterations during growth and development, resulting in differences in nutritional values, flavor, and odor. Results We first evaluated and compared the composition of crude protein, crude fat, cholesterol,...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BMC
2024-10-01
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| Col·lecció: | BMC Genomics |
| Matèries: | |
| Accés en línia: | https://doi.org/10.1186/s12864-024-10874-2 |
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