Development of Flavouring Ontology for Recommending the Halal Status of Flavours

There has been a growing interest in halal-related ontology research in recent years, as ontology has gained recognition in the halal industry. This paper discusses the development of a flavouring ontology that will assist halal management auditors in predicting the halal status of flavours in order...

Celý popis

Podrobná bibliografie

Hlavní autoři:	Siti Farhana Mohamad Hashim, Shahrul Azman Mohd Noah, Juhana Salim, Wan Aida Wan Mustapha
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Korea Institute of Science and Technology Information 2024-06-01
Edice:	Journal of Information Science Theory and Practice
Témata:	flavouring ontology flavour ontology development halal status flavouring traceability system flavour metadata-malaysia
On-line přístup:	https://data.doi.or.kr/10.1633/JISTaP.2024.12.2.2
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!