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Development of Flavouring Ontology for Recommending the Halal Status of Flavours

There has been a growing interest in halal-related ontology research in recent years, as ontology has gained recognition in the halal industry. This paper discusses the development of a flavouring ontology that will assist halal management auditors in predicting the halal status of flavours in order...

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Principais autores: Siti Farhana Mohamad Hashim, Shahrul Azman Mohd Noah, Juhana Salim, Wan Aida Wan Mustapha
Format: Artigo
Sprog:Inglês
Udgivet: Korea Institute of Science and Technology Information 2024-06-01
Serier:Journal of Information Science Theory and Practice
Fag:
flavouring ontology
flavour
ontology development
halal status
flavouring traceability system
flavour metadata-malaysia
Online adgang:https://data.doi.or.kr/10.1633/JISTaP.2024.12.2.2
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