Development of Flavouring Ontology for Recommending the Halal Status of Flavours
There has been a growing interest in halal-related ontology research in recent years, as ontology has gained recognition in the halal industry. This paper discusses the development of a flavouring ontology that will assist halal management auditors in predicting the halal status of flavours in order...
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| Автори: | , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Korea Institute of Science and Technology Information
2024-06-01
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| Серія: | Journal of Information Science Theory and Practice |
| Предмети: | |
| Онлайн доступ: | https://data.doi.or.kr/10.1633/JISTaP.2024.12.2.2 |
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