Prevalence and Characterization of Aerobic Spore Forming Bacteria in Raw Milk and Some Cheeses
Prevalence of aerobic spore forming bacteria in raw milk, Ras cheese and Domiati cheese was investigated. Total bacterial and total aerobic spore forming counts were enumerated by using tryptone soy agar medium. All isolated aerobic sporeformers were identified on genus and species levels. The minim...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Árabe |
| Publicado em: |
Mansoura University, Faculty of Agriculture
2017-05-01
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| Colecção: | Journal of Food and Dairy Sciences |
| Assuntos: | |
| Acesso em linha: | https://jfds.journals.ekb.eg/article_38222_843d275942793eb4f094859d0c8395cf.pdf |
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