Modification of black glutinous rice (Oryza Sativa var. glutinosa) starch: effect on pharmaceutical properties
Black glutinous rice is rich in starch, specifically amylopectin by 92-98%, making it a potential pharmaceutical excipient. However, black glutinous rice starch also has disadvantages, such as poor flowability and compressibility, which necessitate modification. This study investigates the impact o...
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| Hoofdauteurs: | , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Universitas Ahmad Dahlan
2026-04-01
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| Reeks: | Pharmaciana |
| Onderwerpen: | |
| Online toegang: | https://journal.uad.ac.id/index.php/PHARMACIANA/article/view/30660 |
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