Modification of black glutinous rice (Oryza Sativa var. glutinosa) starch: effect on pharmaceutical properties

Black glutinous rice is rich in starch, specifically amylopectin by 92-98%, making it a potential pharmaceutical excipient. However, black glutinous rice starch also has disadvantages, such as poor flowability and compressibility, which necessitate modification. This study investigates the impact o...

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Detalles Bibliográficos

Autores principales:	Devi Ratnasari, Jekmal Malau, Dhavina Maharani
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	Universitas Ahmad Dahlan 2026-04-01
Colección:	Pharmaciana
Materias:	Acetylation Autoclave-cooling Black glutinous rice Butanol addition Pregelatinization
Acceso en línea:	https://journal.uad.ac.id/index.php/PHARMACIANA/article/view/30660
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