Response of Phytic Acid to Nitrogen Application and Its Relation to Protein Content in Rice Grain

Nitrogen (N) fertilization has been recognized as improving the grain beneficial micronutrients, including Zn and Fe, in rice. However, only a few studies have explicitly focused on N-induced variation in anti-nutritional components such as phytic acid (PA), PA synthesis-related gene expression, and...

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Autores principales:	Da Su, Muhammad Atif Muneer, Xiaohui Chen, Søren K. Rasmussen, Liangquan Wu, Yuanyang Cai, Fangmin Cheng
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2022-05-01
Colección:	Agronomy
Materias:	rice (<i>Oryza sativa</i>) nitrogen phytic acid grain protein <i>RINO1</i>
Acceso en línea:	https://www.mdpi.com/2073-4395/12/5/1234
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