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Identification of Quantitative Trait Loci for Phytic Acid Concentration in Maize Grain Under Two Nitrogen Conditions

Phytic acid (PA) is the main storage form of phosphorus (P) in seeds. It can form insoluble complexes with microelements, thereby reducing their bioavailability for animals. Identification of quantitative trait loci (QTLs) associated with grain PA concentration (PAC) is essential to improve this tra...

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Váldodahkkit: Jian-chao LIU, Ya-qun HUANG, Wen-qi MA, Jin-feng ZHOU, Fen-ru BIAN, Fan-jun CHEN, Guo-hua MI
Materiálatiipa: Artigo
Giella:Inglês
Almmustuhtton: KeAi Communications Co., Ltd. 2013-05-01
Ráidu:Journal of Integrative Agriculture
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Liŋkkat:http://www.sciencedirect.com/science/article/pii/S2095311913602981
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