Optimizing phosphorus management to increase grain yield and nutritional quality while reducing phytic acid concentration in black rice (Oryza sativa L.)
Rice with a black-colored pericarp (hereafter, black rice) has attracted considerable attention because of its high nutritional value. It is traditionally grown in infertile agroecosystems, where soil nutrient deficiency would affect grain yield and nutritional quality of the rice. This study examin...
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| Váldodahkkit: | , , , , , , , , |
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| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
Frontiers Media S.A.
2023-08-01
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| Ráidu: | Frontiers in Sustainable Food Systems |
| Fáttát: | |
| Liŋkkat: | https://www.frontiersin.org/articles/10.3389/fsufs.2023.1200453/full |
| Fáddágilkorat: |
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