Optimizing phosphorus management to increase grain yield and nutritional quality while reducing phytic acid concentration in black rice (Oryza sativa L.)

Rice with a black-colored pericarp (hereafter, black rice) has attracted considerable attention because of its high nutritional value. It is traditionally grown in infertile agroecosystems, where soil nutrient deficiency would affect grain yield and nutritional quality of the rice. This study examin...

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Auteurs principaux:	Aung Zaw Oo, Hidetoshi Asai, Kensuke Kawamura, Junichiro Marui, Kazuhiko Nakahara, Toshiyuki Takai, Hiroki Saito, Khin Thuzar Win, Juan Pariasca-Tanaka
Format:	Artigo
Langue:	Inglês
Publié:	Frontiers Media S.A. 2023-08-01
Collection:	Frontiers in Sustainable Food Systems
Sujets:	antioxidants pigmented rice grain color ion uptake phosphorus
Accès en ligne:	https://www.frontiersin.org/articles/10.3389/fsufs.2023.1200453/full
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