Response of Phytic Acid to Nitrogen Application and Its Relation to Protein Content in Rice Grain

Nitrogen (N) fertilization has been recognized as improving the grain beneficial micronutrients, including Zn and Fe, in rice. However, only a few studies have explicitly focused on N-induced variation in anti-nutritional components such as phytic acid (PA), PA synthesis-related gene expression, and...

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Auteurs principaux:	Da Su, Muhammad Atif Muneer, Xiaohui Chen, Søren K. Rasmussen, Liangquan Wu, Yuanyang Cai, Fangmin Cheng
Format:	Artigo
Langue:	Inglês
Publié:	MDPI AG 2022-05-01
Collection:	Agronomy
Sujets:	rice (<i>Oryza sativa</i>) nitrogen phytic acid grain protein <i>RINO1</i>
Accès en ligne:	https://www.mdpi.com/2073-4395/12/5/1234
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