Identification of Quantitative Trait Loci for Phytic Acid Concentration in Maize Grain Under Two Nitrogen Conditions
Phytic acid (PA) is the main storage form of phosphorus (P) in seeds. It can form insoluble complexes with microelements, thereby reducing their bioavailability for animals. Identification of quantitative trait loci (QTLs) associated with grain PA concentration (PAC) is essential to improve this tra...
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| Principais autores: | , , , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
KeAi Communications Co., Ltd.
2013-05-01
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| Serija: | Journal of Integrative Agriculture |
| Teme: | |
| Online dostop: | http://www.sciencedirect.com/science/article/pii/S2095311913602981 |
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