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Physicochemical and Nutritional Potential of Fifteen Sorghum Cultivars from Burkina Faso

(1) Background: Sorghum (<i>Sorghum bicolor</i> (L.) Moench) is a staple food cereal for most of the rural populations in sub-Saharan Africa. In Burkina Faso, a great diversity of sorghum cultivar is cultivated, but its nutritional potential still needs to be assessed. This study aims to characteriz...

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Principais autores: David Bazié, Crépin Ibingou Dibala, Clarisse Pulcherie Kondombo, Mamounata Diao, Kiessoun Konaté, Hemayoro Sama, Adéchola Pierre Polycarpe Kayodé, Mamoudou H. Dicko
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2023-03-01
Serier:Agriculture
Fag:
sorghum cultivar
grain characteristics
physicochemical
nutritional potential
Online adgang:https://www.mdpi.com/2077-0472/13/3/675
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