Evaluation of the biochemical and nutritional profiles of Solanum aethiopicum L. subsp Kumba fruits: implications for diet and health

African eggplant Solanum aethiopicum L. subsp., is an important vegetable crop in tropical regions, particularly in Burkina Faso. The present study was initiated with the aim of carrying out a biochemical characterization of its fruit called “Kumba”. The macromolecule contents were determined by sta...

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主要な著者:	Kayaba Kaboré, Crépin Ibingou Dibala, Mah Alima Esther Traoré, Roger Dakuyo, Adjaratou Souratié, Tienbnoma Sandrine Ouédraogo, Aïnattou Ouédraogo, Ouaro desiré, Jean Axel Tegwendé Kaboré, Kabakdé Kaboré, Hemayoro Sama, Mamounata Diao, Mamoudou Hama Dicko
フォーマット:	Artigo
言語:	Inglês
出版事項:	Taylor & Francis Group 2026-12-01
シリーズ:	International Journal of Food Properties
主題:	Solanum aethiopicum nutritional properties amino acids fatty acids Burkina Faso
オンライン･アクセス:	https://www.tandfonline.com/doi/10.1080/10942912.2025.2600154
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