Enzymatic hydrolysis of potato starch and ethanol production
The hydrolysis of potato starch using one (Termamyl or Fungamyl) and two combined (Termamyl and Supersan) commercial enzyme preparations and ethanol production from the hydrolysates obtained using the yeast Saccharomyces cerevisiae were studied. Potato tubers were previously prepared as mash or flou...
Gardado en:
| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Association of Chemical Engineers of Serbia
2004-01-01
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| Series: | Hemijska Industrija |
| Assuntos: | |
| Acceso en liña: | http://www.doiserbia.nb.rs/img/doi/0367-598X/2004/0367-598X0408322L.pdf |
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