Optimization of the enzymatic clarification process of glucose syrups derived from agro-industrial residues
In this work, the application of pectinase enzymes to clarify glucose syrups produced from corn fiber was studied. The enzymatic activity and kinetic parameters of the pectinase enzyme used were quantified. A specific activity of 5,528 U/mg protein, a maximum rate of 19151 U/mL, and a Michaelis-Men...
Na minha lista:
| Principais autores: | , , |
|---|---|
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Universidad Nacional de Colombia
2024-08-01
|
| 叢編: | Dyna |
| 主題: | |
| 在線閱讀: | https://revistas.unal.edu.co/index.php/dyna/article/view/112080 |
| 標簽: |
沒有標簽, 成為第一個標記此記錄!
|