Optimization of the enzymatic clarification process of glucose syrups derived from agro-industrial residues
In this work, the application of pectinase enzymes to clarify glucose syrups produced from corn fiber was studied. The enzymatic activity and kinetic parameters of the pectinase enzyme used were quantified. A specific activity of 5,528 U/mg protein, a maximum rate of 19151 U/mL, and a Michaelis-Men...
Salvato in:
| Autori principali: | , , |
|---|---|
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Universidad Nacional de Colombia
2024-08-01
|
| Serie: | Dyna |
| Soggetti: | |
| Accesso online: | https://revistas.unal.edu.co/index.php/dyna/article/view/112080 |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|