Phenolic Compounds in Apple (Malus x domestica Borkh.): Compounds Characterization and Stability during Postharvest and after Processing
This paper summarizes the information on the occurrence of phenolic compounds in apple (Malus x domestica Borkh.) fruit and juice, with special reference to their health related properties. As phytochemical molecules belonging to polyphenols are numerous, we will focus on the main apples phenolic co...
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| Principais autores: | , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
MDPI AG
2013-09-01
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| 叢編: | Antioxidants |
| 主題: | |
| 在線閱讀: | http://www.mdpi.com/2076-3921/2/3/181 |
| 標簽: |
沒有標簽, 成為第一個標記此記錄!
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