Phenolic Compounds in Apple (Malus x domestica Borkh.): Compounds Characterization and Stability during Postharvest and after Processing

This paper summarizes the information on the occurrence of phenolic compounds in apple (Malus x domestica Borkh.) fruit and juice, with special reference to their health related properties. As phytochemical molecules belonging to polyphenols are numerous, we will focus on the main apples phenolic co...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Alessandra Francini, Luca Sebastiani
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	MDPI AG 2013-09-01
Sarja:	Antioxidants
Aiheet:	anthocyanidins anthocyanins flavanols flavonols phenolic acids hydroxycinnamates phytochemical compounds
Linkit:	http://www.mdpi.com/2076-3921/2/3/181
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