Phenolic Compounds in Apple (Malus x domestica Borkh.): Compounds Characterization and Stability during Postharvest and after Processing
This paper summarizes the information on the occurrence of phenolic compounds in apple (Malus x domestica Borkh.) fruit and juice, with special reference to their health related properties. As phytochemical molecules belonging to polyphenols are numerous, we will focus on the main apples phenolic co...
Сохранить в:
| Главные авторы: | , |
|---|---|
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI AG
2013-09-01
|
| Серии: | Antioxidants |
| Предметы: | |
| Online-ссылка: | http://www.mdpi.com/2076-3921/2/3/181 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
|