Phenolic Compounds in Apple (Malus x domestica Borkh.): Compounds Characterization and Stability during Postharvest and after Processing
This paper summarizes the information on the occurrence of phenolic compounds in apple (Malus x domestica Borkh.) fruit and juice, with special reference to their health related properties. As phytochemical molecules belonging to polyphenols are numerous, we will focus on the main apples phenolic co...
Na minha lista:
| Principais autores: | , |
|---|---|
| 格式: | Artigo |
| 语言: | Inglês |
| 出版: |
MDPI AG
2013-09-01
|
| 丛编: | Antioxidants |
| 主题: | |
| 在线阅读: | http://www.mdpi.com/2076-3921/2/3/181 |
| 标签: |
没有标签, 成为第一个标记此记录!
|