Agromorphological and Physicochemical Characteristics of F8 Rice Lines Derived from IR64 × Nagdong Cross
The amylose content of rice influences its taste and texture. Large-scale imports suit the community's demand for low-amylose rice. The Faculty of Agriculture at the University of Jember has a Japonica plant breeding line that crosses local rice types, specifically IR64, to generate stable progeny....
Gespeichert in:
| Hauptverfasser: | , , , , |
|---|---|
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Bogor Agricultural University
2026-03-01
|
| Schriftenreihe: | Jurnal Ilmu Pertanian Indonesia |
| Schlagworte: | |
| Online-Zugang: | https://journal.ipb.ac.id/JIPI/article/view/45638 |
| Tags: |
Keine Tags, Fügen Sie das erste Tag hinzu!
|