Agromorphological and Physicochemical Characteristics of F8 Rice Lines Derived from IR64 × Nagdong Cross
The amylose content of rice influences its taste and texture. Large-scale imports suit the community's demand for low-amylose rice. The Faculty of Agriculture at the University of Jember has a Japonica plant breeding line that crosses local rice types, specifically IR64, to generate stable progeny....
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| Principais autores: | , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Bogor Agricultural University
2026-03-01
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| Serier: | Jurnal Ilmu Pertanian Indonesia |
| Fag: | |
| Online adgang: | https://journal.ipb.ac.id/JIPI/article/view/45638 |
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