Enhancing functional properties and analysis of sugar and metabolite composition of Hylocereus megalanthus juice through Bifidobacterium fermentation

Bifidobacterium fermentation has been shown to provide significant health benefits and safety advantages. This study investigated the impact of Bifidobacterium fermentation on the physicochemical characteristics, metabolic profiles, and sensory properties of Hylocereus megalanthus juice (HMJ). Bifid...

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Autors principals:	Patthanan Sakda, Huixian Wang, Juanni Li, Jiangyue Zheng, Yuke He, Wanwipa Vongsangnak, Ruimin Wang
Format:	Artigo
Idioma:	Inglês
Publicat:	Elsevier 2025-08-01
Col·lecció:	Food Chemistry: X
Matèries:	Hylocereus megalanthus Bifidobacterium fermentation Metabolic profiles Antioxidant activity Sensory properties
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S2590157525007928
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