Enhancing functional properties and analysis of sugar and metabolite composition of Hylocereus megalanthus juice through Bifidobacterium fermentation
Bifidobacterium fermentation has been shown to provide significant health benefits and safety advantages. This study investigated the impact of Bifidobacterium fermentation on the physicochemical characteristics, metabolic profiles, and sensory properties of Hylocereus megalanthus juice (HMJ). Bifid...
I tiakina i:
| Ngā kaituhi matua: | , , , , , , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Elsevier
2025-08-01
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| Rangatū: | Food Chemistry: X |
| Ngā marau: | |
| Urunga tuihono: | http://www.sciencedirect.com/science/article/pii/S2590157525007928 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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