Application and Research Prospects of CRISPR/Cas Gene Editing Technology in Lactic Acid Bacteria

Lactic acid bacteria (LAB) are pivotal microorganisms in the food industry. Current approaches for functional gene validation and trait improvement in LAB primarily rely on traditional gene editing and homologous recombination techniques. These methods are often cumbersome, inefficient, and time-con...

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Hlavní autoři:	Erhong Zhang, Jiao Yan, Jiahao Du, Xiao Chu, Dahua Chen
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2026-03-01
Edice:	Microorganisms
Témata:	genetic engineering gene editing technology lactic acid bacteria CRISPR/Cas
On-line přístup:	https://www.mdpi.com/2076-2607/14/4/739
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